北海道本格ジンギスカン　ひつじや

1. [Hokkaido wild garlic and boiled tofu] ... A refreshing dish that makes you feel the beginning of winter.

2. [Furoshiki Daikon Radish with Yuzu] A winter dish of daikon radish that has been slowly soaked in broth and lightly scented with yuzu.

3. [Seasonal vegetables]...We have a selection of seasonal vegetables and several types of mushrooms to enhance your shabu-shabu.

4. [Lamb Shabu-Shabu with Fragrant Seri Celery]... With fresh seasonal seri as the main ingredient, high-quality lamb is quickly dipped in a high-quality kelp broth from Hokkaido, bringing out the umami of the lamb and the refreshing taste of the seri all at once.Because it's not baked, it's not heavy and is comfortable to the last bite.When you smell this scent, it's a sign that winter is here.

5. [Rice porridge for the finale] A bowl that lets you enjoy the delicious flavor of celery and rum to the fullest.It also warms the stomach.

6. [Amanami]...Enjoy the seasonal Amanami as a palate cleanser.