北海道本格ジンギスカン ひつじや

北海道本格ジンギスカン ひつじや

Reservations and Inquiries

024-901-9422

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Reservation
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COURSE

  • Limited to May!! Available on the day ☆ New 5,500 (tax included) course! 11 carefully selected dishes + all-you-can-drink

    Limited to May!! Available on the day ☆ New 5,500 (tax included) course! 11 carefully selected dishes + all-you-can-drink

    • 11items
    • 2-60persons
    • All-you-can-drink available

    5500 yen(Tax included)

  • [Easy course] 10 dishes including raw lamb, fresh lamb, raw lamb thigh steak, etc. Only 4,000 yen (tax included)

    [Easy course] 10 dishes including raw lamb, fresh lamb, raw lamb thigh steak, etc. Only 4,000 yen (tax included)

    • 9items
    • 4-80persons

    4000 yen(Tax included)

    ※tax included

  • [Satisfaction Course] 11 dishes including the finest lamb tongue, raw lamb sirloin, and lamb nigiri sushi only for 5,000 yen (tax included)

    [Satisfaction Course] 11 dishes including the finest lamb tongue, raw lamb sirloin, and lamb nigiri sushi only for 5,000 yen (tax included)

    • 11items
    • 4-80persons

    5000 Yen(Tax included)

    ※tax included

  • [Hospitality course] 12 dishes including raw lamb gyeopsal and grilled raw lamb sirloin shabu only for 6,000 yen

    [Hospitality course] 12 dishes including raw lamb gyeopsal and grilled raw lamb sirloin shabu only for 6,000 yen

    • 12items
    • 4-80persons

    6000 yen(Tax included)

    ※tax included

  • New! The long-awaited after-party course! Available from 8pm! Includes a refreshing cold noodle dish for the finale! Same-day reservations accepted! Includes private room with all-you-can-drink☆

    New! The long-awaited after-party course! Available from 8pm! Includes a refreshing cold noodle dish for the finale! Same-day reservations accepted! Includes private room with all-you-can-drink☆

    • 3items
    • 2-60persons
    • All-you-can-drink available

    3000 yen(Tax included)

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北海道本格ジンギスカン ひつじや

  • Address
    福島県郡山市大町1-2-14
  • Phone number
    024-901-9422
  • Business hours
    Monday-Saturday, public holidays, the day before public holidays: 17: 00-23: 00 (Cooking LO 22:30 Drink LO 22:30)
  • Regular holiday
    Day

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